Solid indian food, the chicken tikka tandoor and butter chicken was great. Service was decent and the place looks nice in the inside. I would recommend coming here for.

Very authentic Indian food. I never noticed what I want to order because it all looks so good and it is!

I love this place!!! Although I was only inside for a brief moment to pick up my food, the inside looks super amazing and modern. The decor is neat and looks comfy. The lightning is so gorgeous. My interaction with the owner was super nice and chill.

Solid Indian option. We were in the area and found this place on yelp. It was quite busy on a Saturday night. It's a busy spot but is fairly big so we were seated with no wait. Food came out quickly. Everything was tasty although a little on the salty side. My favorites were: -gobi Manchurian. First time having this so I don't have a benchmark. It's really flavorful and quite spicy -chicken sizzler plate. Also tasty with a generous amount of chicken Everything was good though. Next time I wont order the chilli garlic noodles because that wasn't as good as the Indian dishes. Service is friendly Only complaint is that the gratuity is auto added to the bill but this is not obvious when you go to sign for the check. That shows the space for tip but does not mention that tip has already been paid. It is intentionally deceitful imo

Came here with my family for Diwali dinner, because I heard this was a nice restaurant near Edison. Right away, I really liked the look of the place - it's got really cool, colorful murals all over the walls. I also appreciated the nice large tables as of course my family eats Indian food family style. The food was absolutely fantastic, these guys do all the classic curries right. We had korma chicken, paneer makhani, and palak paneer. The appetizers were also delicious, especially the gobi manchurian, which strikes the right balance of heat and sweet/sour. This place is superb for group dinners and definitely should be visited if you're in the area.

5 stars for our overall first dining experience at Bombay Blue! We arrived at 6pm and the restaurant was not crowded, although every time we drive by during the later hours of 7-9pm it seems to always have a line outside. Made us curious to try it! Since we were not familiar with alot of Indian dishes and went by pictures here on Yelp, we asked our server for recommendations. Appetizers: *Gal Gappe- puffy crisp hollow shells filled with seasoned chickpeas and potatoes. It comes with a sweet tamarind sauce and a bigger cup of mint water. He showed us how to eat it the proper way "left hand to pick up the puff, add a bit of tamarind sauce, and 2 spoons of refreshing mint water. Eat in one bite!-- not spicy :) *Dahi puri- puff crisp hollow shells filled with seasoned chickpeas and potatoes and then poured with cold yogurt, chutneys, and spices. -- not spicy :) Two different bites for similar apps! Entrees: *butter naan and garlic butter naan- roasted, hearty and plate sized. *butter chicken and basmati rice- cashew based chicken dish with spices-- what a filling meal! Nicely seasoned, creamy and filling. We ordered ours as in and it was not spicy :) *chicken korma- similar to butter chicken but tomato based instead of cashew based. This was a nice piece of info from our server and he recommended this dish instead of the chicken tikka masala as it would be pretty much similar to the Butter Chicken. What a great recommendation. Two chicken dishes. Both scrumptious and offering different tastes! Drinks: *mango shake and mango lassi- generous portion and fresh, tart enough but still sweet. Service was fast and friendly. We felt comfortable ordering and opening up to our server who was glad to be of service and give us more insight on Indian food. Interior was clean, modern, and luminous. Parking lot is their own and it is right beside Edison Automat.

Don't be fooled, the blue in Bombay Blue is the same one you see in a gas stove. For all the spice lovers out there, be prepared to get served! Bombay Blue is the rate Indochinese restaurant that does the Chinese better than the Indian. Luckily the cool interior decor makes up for the heat in the food. Spicy Garlic Chili Noodles and Fried Rice were phenomenal. Not your typical "let's just throw soy sauce in there and call it a day", but a complex blend of flavors under all the heat. Loved the Al dente cooked rice and the crunchy bits for a nice combo of textures. Indian food wise, the Goat Biriyani was underwhelming even though it was overachieving. Way too many spices. Lamb Vindaloo was pretty good, quite flavorful and loved the tender potatoes pieces. THE GARLIC NAAN is a must order. So fresh and buttery, this could be the only thing I order and I'd be satisfied. Apps wise, the Papri Chaat was the perfect blend of cool and tangy. The Gobi Manchurian was too salty for my liking. Yes Bombay Blue was cool, and I'll definitely be coming back for more of this lit food. Just be ready with plenty to napkins and extra water because you'll definitely be sweating

Writing this review after just one visit, but that's how good it was. We came in on a Wednesday night to get our Indian food fix and Bombay Blue did not disappoint. We started with the Gobi Manchurian, which might have been the best I had in my life. It was SO crispy and packed with flavor. My mouth was on fire from how spicy it was but I couldn't stop eating it - soo good! I ordered a Mango Mojito which certainly helped cool my mouth off, lol! It was a great mocktail for this preggo lady and my husband loved it as well! Then we shared the Paneer Makhni and naan - both were absolutely delicious. We ended dinner with the Hazlenut Truffle and Rasmali which were okay, but the highlight of this meal was definitely everything else. The food came out hot and quick, portion sizes were good and the service was prompt. They have an extensive menu and we can't wait to make a trip back here to try more!